Ingredients
- 3 x -(up to)
- 4 Tbsp. Sesame seeds (I skip most times because they are expensive)
- 3/4 c. Slivered almonds (can be toasted)
- 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section)
- 5 x -(up to)
- 6 x Green onions, minced (when I skip the onions, my son loves this)
- 1 pkt Chicken-flavored Campbell's Low Fat Ramen Noodles, dry & crumbled
- 2 Tbsp. Sugar
- 2 x -(up to)
- 3 Tbsp. Vinegar (more to taste)
- 1 tsp Pepper
- 2 tsp Salt
- 1 c. Oil (I used butter-flavored oil by Crisco)
- 1 pkt Chicken flavoring from Ramen Noodles
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Asian Noodle Salad (Road Ramen)
Servings: 8
Directions
- In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles.
- In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mix and toss.
- Refrigeratefor at least four hrs (the dry noodles become soft from the dressing).
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