Ingredients
- 1/2 lb Jicama, sliced thin, cut into 1/4-inch strips
- 4 x Apricots, pitted, cut into 1/2-inch slices
- 2 Tbsp. Chopped fresh cilantro
- 1/2 sm Red onion, halved & sliced thin
- 1/2 sm Red bell pepper, cored & sliced thin
- 1 Tbsp. Chopped chipotle chiles
- 2 Tbsp. Fresh lime juice, (1 lime for 2 Tbsp.)
- 1 Tbsp. Extra virgin olive oil Salt and grnd black pepper
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Apricot Jicama Salsa
Servings: 4
Directions
- Mix all ingredients, including salt and pepper to taste, in large bowl, toss lightly. Chill till ready to serve.
- Makes 4 c..
- Nationality: USA Courses: preparation, sauce Season:any Method: None
- Start to Finish 30 min Preparation 15 min Attention 5 min Finishing 5 min
- NOTES : Serve this clean, crunchy salsa with grilled fish such as tuna steaks. If desired, dredge the edges of each tuna steak in grnd coriander seeds before cooking.
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