Ingredients
- 1/2 c. Apple juice concentrate, undiluted
- 1/2 c. Port wine
- 3 Tbsp. Butter
- 1 lb Chicken livers
- 1/2 c. All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
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Apple Port Glazed Chicken Livers
Servings: 4
Directions
- Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce till reduced to 1/2 c.. Set aside. Remove any bits of fat or possibly grislte from liver and cut each in half. Combine flour, salt, and pepper in a plastic bag. Drop liver pcs in a few at a time and toss to coat. Heat 2 tbsp butter over medium heat and brown liver pcs, turning once. Cook till no pink shows when liver is cut, but don't overcook. Place livers in a serving dish and pour sauce overtop.
- Makes 4servings.
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