Ingredients
- For the syrup:
- ½ cup sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. ground cinnamon
- 1 cup apple cider or apple juice
- 2 Tbsp. Butter, cubed
- 1 Tbsp. lemon juice
- For the pancakes:
- 2 cups buttermilk pancake mix
- 1-1/2 cups water
- ¾ cup grated apple (about 1 medium apple)
- ½ tsp. ground cinnamon
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Apple Pancakes with Apple Cider Syrup
Servings: 4
Directions
- In a small pan, combine sugar, cornstarch, and cinnamon.
- Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer.
- Stir in butter and lemon juice. Remove from heat and allow to cool.
- Grease and preheat pancake griddle or large skillet.
- In a small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened.
- Pour ¼ cup batter onto pre-heated griddle; turn pancakes when bubbles begin to form on top.
- Continue to cook until golden brown on both sides. Serve with Apple Cider Syrup.
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Summary
Light and fluffy pancakes laced with flecks of apple,and then drizzled with apple cider syrup for a perfectly delicious start to your day.
