Apple Pancakes with Apple Cider Syrup Recipe
Light and fluffy pancakes laced with flecks of apple,and then drizzled with apple cider syrup for a perfectly delicious start to your day.
Servings: 4
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Ingredients
- For the syrup:
- ½ cup sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. ground cinnamon
- 1 cup apple cider or apple juice
- 2 Tbsp. Butter, cubed
- 1 Tbsp. lemon juice
- For the pancakes:
- 2 cups buttermilk pancake mix
- 1-1/2 cups water
- ¾ cup grated apple (about 1 medium apple)
- ½ tsp. ground cinnamon
Directions
- In a small pan, combine sugar, cornstarch, and cinnamon.
- Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer.
- Stir in butter and lemon juice. Remove from heat and allow to cool.
- Grease and preheat pancake griddle or large skillet.
- In a small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened.
- Pour ¼ cup batter onto pre-heated griddle; turn pancakes when bubbles begin to form on top.
- Continue to cook until golden brown on both sides. Serve with Apple Cider Syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 52 | 26% |
| Total Fat 5.88g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 47mg | 2% |
| Potassium 94mg | 3% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.24g | 22% |
| Protein 0.21g | 0% |
