Apple Cinnamon Streusel Galette Recipe
Servings: 10
Ingredients
- 1 3/4 cups all-purpose Gold Medal flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- 2 large Granny Smith apples, peeled, cored, and thinly sliced
- For the Cinnamon Streusel Topping:
- 1/4 cup all-purpose Gold Medal Flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons cold butter
- 1 egg, beaten
- 2 tablespoons turbinado sugar
View Full Recipe at Two Peas and Their Pod
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.71g | 18% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 174mg | 7% |
| Potassium 107mg | 3% |
| Total Carbs 40.47g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.74g | 11% |
| Protein 3.96g | 6% |
%3C/p%3E%3Cp%3EJosh%20is%20the%20galette%20guru.%20I%20always%20put%20him%20to%20work%20when%20galettes%20are%20on%20the%20dessert%20menu.%20He%20makes%20a%20perfect%20galette%20crust.%20He%20always%20starts%20with%20our%20favorite%20Gold%20Medal%20All-Purpose%20flour.%20There%E2%80%99s%20a%20reason%20Gold%20Medal%20Flour%20has%20been%20around%20for%20over%20125%20years.%20It%E2%80%99s%20the%20best!%3C/p%3E%3Cp%3EJosh%20also%20uses%20a%20little%20coarse%20corn%20meal.%20I%20love%20the%20texture%20it%20adds.%20I%20sliced%20tart%20Granny%20Smith%20apples%20and%20added%20them%20to%20Josh%E2%80%99s%20perfect%20galette%20dough.%20Josh%20didn%E2%80%99t%20like%20how%20I%20arranged%20the%20apples%20so%20he%20took%20them%20off%20and%20made%20a%20prettier%20pattern.%20I%20didn%E2%80%99t%20think%20it%20mattered%20since%20they%20were%20going%20to%20be%20covered%20with%20cinnamon%20streusel%20topping.%20Oh%20well,%20I%20am%20glad%20he%20takes%20pride%20in%20his%20galette%20making.%3C/p%3E%3Cp%3EWe%20are%20huge%20cinnamon%20streusel%20fans%20so%20we%20loaded%20on%20the%20topping!%20Mmmm!%3C/p%3E%3Cp%3EFresh%20out%20of%20the%20oven%20and%20begging%20to%20be%20eaten!%3C/p%3E%3Cp%3ELook%20at%20that%20gorgeous%20galette!%20That%20piece%20was%20MINE,%20all%20mine.%20I%20called%20it%20first:)%3C/p%3E%3Cp%3EJosh%20got%20out%20the%20vanilla%20ice%20cream%20and%20added%20a%20scoop%20right%20on%20top%20of%20my%20piece.%3C/p%3E%3Cp%3EI%20was%20ready%20to%20dig%20in.%20I%20didn%E2%80%99t%20bother%20getting%20a%20plate.%20The%20Apple%20Cinnamon%20Streusel%20Galette%20was%20perfection!%20Buttery%20crust%20with%20sweet,%20tart%20apples%20and%20a%20thick%20layer%20of%20cinnamon%20streusel.%20This%20is%20my%20kind%20of%20dessert.%20Forget%20the%20fussy%20pie%20crust.%20Galettes%20are%20so%20easy%20to%20make%20and%20SO%20good!%3C/p%3E%3Cp%3EMake%20your%20Thanksgiving%20even%20sweeter%20by%20making%20this%20Apple%20Cinnamon%20Streusel%20Galette.%20And%20just%20a%20little%20FYI-it%20makes%20a%20great%20breakfast%20too:)%3C/p%3E%3Cp%3EApple%20Cinnamon%20Streusel%20Galette%3C/p%3E%3Cp%3EYield:%20Serves%208%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2045-50%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2060%20minutes%3C/p%3E%3Cp%3EThis%20rustic%20Apple%20Cinnamon%20Streusel%20Galette%20is%20a%20great%20ending%20to%20any%20meal!%20Top%20with%20a%20scoop%20of%20vanilla%20ice%20cream%20for%20an%20extra%20special%20dessert!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20To%20make%20the%20dough,%20combine%20flour,%20sugar,%20cornmeal,%20and%20salt%20in%20a%20processor;%20pulse%202-3%20times.%20Add%20butter%20and%20pulse%204-5%20times,%20or%20until%20mixture%20resembles%20coarse%20meal.%20With%20the%20processor%20running,%20slowing%20pour%20the%20buttermilk%20through%20the%20chute,%20processing%20until%20the%20dough%20forms%20a%20ball.%20Remove%20the%20dough%20ball%20and%20adhere%20any%20remaining%20pieces%20of%20dough%20to%20it,%20then%20wrap%20in%20plastic%20wrap%20or%20parchment%20paper.%20Refrigerate%20for%20at%20least%2045%20minutes%20before%20rolling%20out.%3C/p%3E%3Cp%3E2.%20Center%20a%20rack%20in%20the%20oven%20and%20preheat%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E3.%20Remove%20the%20dough%20from%20the%20refrigerator%20and%20place%20on%20a%20sheet%20of%20parchment%20paper%20or%20lightly%20floured%20counter.%20Starting%20at%20the%20center%20of%20the%20dough,%20roll%20out,%20forming%20a%2014-15-inch%20wide%20circle.%20Place%20the%20dough%20on%20a%20large%20baking%20sheet.%20Arrange%20apple%20slices%20in%20a%20spoke%20pattern%20on%20the%20galette%20dough,%20leaving%20a%202-inch%20border.%3C/p%3E%3Cp%3E4.In%20a%20small%20bowl,%20combine%20the%20flour,%20brown%20sugar,%20cinnamon,%20and%20butter.%20Rub%20together%20with%20your%20fingers%20until%20the%20ingredients%20come%20together%20and%20form%20a%20streusel%20topping.%20Sprinkle%20the%20cinnamon%20streusel%20topping%20over%20the%20apples.%20Fold%20the%20galette%20border%20over%20the%20apples,%20overlapping%20where%20necessary%20and%20pressing%20gently%20to%20adhere%20the%20folds.%20Lightly%20brush%20the%20edge%20of%20the%20dough%20with%20the%20egg%20and%20sprinkle%20crust%20with%20turbinado%20sugar.%3C/p%3E%3Cp%3E5.%20Bake%20the%20galette%20for%2045-50%20minutes,%20or%20until%20the%20apples%20are%20tender%20and%20the%20crust%20is%20golden%20brown.%20Transfer%20the%20baking%20sheet%20to%20a%20wire%20rack%20to%20cool.%20Cut%20into%20slices%20and%20serve%20warm%20or%20at%20room%20temperature.%20Top%20with%20vanilla%20ice%20cream,%20if%20desired.%3C/p%3E%3Cp%3E*Note-you%20can%20make%20the%20galette%20dough%20in%20advance.%20It%20will%20keep%20in%20the%20refrigerator%20for%203%20days.%3C/p%3E%3Cp%3EDisclosure-this%20post%20is%20in%20partnership%20with%20Gold%20Medal%20Flour,%20but%20our%20opinions%20are%20our%20own.%3C/p%3E){kind=link}