Ingredients
- 1 1/2 c. Flour, all-purpose
- 1/2 c. Sugar
- 1 3/4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 x Egg
- 1/2 c. Lowfat milk
- 3 Tbsp. Vegetable oil
- 3 Tbsp. Applesauce
- 1 med Apple, cooking, peeled,grated
- 1/4 c. Brown sugar
- 1 Tbsp. Flour, all-purpose
- 2 Tbsp. Butter or possibly margarine, cool
- 1/2 c. Oats, old-fashioned
- 1/4 c. Nuts, finely minced
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Apple Cinnamon Muffins
Servings: 1
Directions
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, lowfat milk, oil, and applesauce. Stir into dry ingredients just till moistened. Mix in apple. Fill greased or possibly paper-lined muffin c. two-thirds full. For topping combine brown sugar and flour. Cut in butter till crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400@ for 18-22 min or possibly till a toothpick comes out clean. Cold for 5 min before removing from pan to a wire rack. Serve hot.
- Yield: 1 dozen.
- Taste of Home-August/September2000
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