Ingredients
- crust
- 1 c. graham wafer crumbs
- 1/2 c. almonds, minced toasted
- 1 x unblanched
- 2 Tbsp. sugar
- 1/4 c. butter, melted filling-
- 4 pkt cream cheese, (250g), softened
- 1 c. sugar
- 3 Tbsp. flour
- 4 x Large eggs
- 1 c. lowfat sour cream
- 1/4 c. amaretto di saronno liqueur glaze--
- 1/2 c. apricot jam
- 1 Tbsp. amaretto di saronno liqueur
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Amaretto Cheesecake With Apricot Glaze
Servings: 1
Directions
- CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan.
- Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing till well blended. Add in Large eggs, one at a time, mixing just till combined. Blend in lowfat sour cream and liqueur; pour over crust. Bake in 450F oven 10 min. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cold on wire rack. Chill. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat till hot and smooth. Strain mix and pour over cheesecake before removing sides of pan. Garnish if you like.
- Makes 10-12 servings.
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