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Almond fudge balls Recipe
by Lourdes Princy

Almond fudge balls

Chewy almond fudge truffle/balls with a hint of chocolate

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
  Servings: 10 balls

Ingredients

  • Toasted Almonds 1 cup
  • COndensed milk about half cup
  • VEgetable oil/butter 2 tablespoons
  • Unsweetened cocoa powder 1 tsp
  • ALmond slivers to garnish each ball
  • Muffin liners or foil paper to wrap them

Directions

  1. If you have plain almonds add them to a hot pan and toast until crisp.Let this cool down.
  2. Add this to a mixer/blender and powder it finely.Add the condensed milk and oil and blend well.
  3. Scrape all of the almond mix and mix the cocoa powder well with a spatula or if you like to lick off your hands use them.
  4. Grease hands well and make balls and keep a sliver of almond on each of them.
  5. Refrigerate for 3-4 hours until set.
  6. Yummy chocolate almond fudge balls are ready to go!
  7. Read more: http://spicyfoood.blogspot.com/2013/07/almond-fudge-balls.html#ixzz2YurMNfMD