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Allergy-Friendly Vegan Fruit Mince Pies - Recipe Cost

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To make the pastry:

1/4 cup tapioca flour

1/4 cup garbanzo bean flour

1 tsp xanthan

pinch of Celtic sea salt

2 oz or 56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread

2 Tbsp cold filtered water

To make the filling:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup white rice flour	1.2 teaspoons	$6.99 per 16 ounces	$0.06
4 Tbsp coconut palm sugar	5/8 teaspoon	$2.79 per item	$0.01
1 tsp pure vanilla extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tsp finely chopped lemon zest	0.05 teaspoon	n/a
1/2 cup grated apple (peeled and grated)	1.2 teaspoons	$1.46 per pound	$0.01
2 Tbsp orange zest (about 2 medium oranges)	1/3 teaspoon	$3.00 per pound	$0.00
1 tsp lemon zest (about 1 small lemon)	0.05 teaspoon	n/a
1/4 cup freshly squeezed orange juice	5/8 teaspoon	n/a
1 cup raisins	2 3/8 teaspoons	$6.29 per 24 ounces	$0.08
1/2 cup dried apricots	1.2 teaspoons	$9.33 per 20 ounces	$0.06
1/2 cup dried cherries	1.2 teaspoons	$6.99 per pound	$0.05
1/2 cup dried cranberries	1.2 teaspoons	n/a
1/2 cup dried blueberries	1.2 teaspoons	$4.99 per pint	$0.06
1/4 tsp nutmeg	0.01 teaspoon	n/a
1/4 tsp allspice	0.01 teaspoon	$18.00 per pound	$0.00
1 tsp cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
2 Tbsp maple syrup	1/3 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.04
Total per Serving			$0.39
Total Recipe			$7.89