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"All Day" Green Beans
by
Ginny
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Moroccan Tagine of Mutton with Green Beans and Olives
Current rating: 4.0
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%20over%20medium%20heat%20until%20lightly%20browned%20(but%20not%20fully%20cooked),%20about%206-7%20minutes.%3C/p%3E%3Cp%3EAdd%20onion%20to%20the%20skillet%20and%20saute%20in%20the%20rendered%20bacon%20grease%20until%20soft%20(about%2010%20minutes),%20stirring%20often.%3C/p%3E%3Cp%3EAdd%20the%20brown%20sugar%20and%20stir%20for%20about%20a%20minute.%20%20Stir%20in%20the%20mustard.%20%20Increase%20heat%20to%20medium%20high%20and%20add%20trimmed%20green%20beans.%20%20Saute%20for%203-4%20minutes,%20stirring%20often.%3C/p%3E%3Cp%3EAdd%203%20cups%20of%20the%20water%20(enough%20to%20barely%20cover%20beans)%20and%20bring%20to%20a%20boil.%20%20Reduce%20to%20medium-low%20heat%20and%20simmer%20for%20about%20an%20hour,%20stirring%20occasionally.%20%20If%20water%20has%20mostly%20evaporated,%20add%20the%20additional%20cup%20of%20water%20at%20this%20point.%20%20Cook%20for%20another%20hour%20and%20up%20to%20two%20more%20hours%20on%20low%20heat.%20%20Taste%20the%20beans%20throughout%20the%20cooking%20time%20for%20desired%20doneness.%20%20Beans%20will%20darken%20in%20color%20and%20take%20on%20a%20slightly%20wrinkled%20appearance%20when%20very%20tender.%20%20Taste%20for%20seasonings%20and%20add%20salt%20if%20necessary.%3C/p%3E){kind=link}