Ingredients
- Butter as needed
- 1 Tbsp. oil
- 2 x aligator fillets halved lengthways
- 2 x shallots minced
- 2 Tbsp. cream
- 1 c. dry white wine
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Aligator With White Wine Sauce
Servings: 1
Directions
- Heat a knob of butter with some oil in a frying pan and lightly cook the shallots.
- Before the shallots brown, add in the alligator fillets and turn up the heat.
- Cook for 1 to 2 min while stirring and then add in the wine. The liquid in the pan should be cooking intensely.
- After 30 seconds, add in the cream and season. Continue cooking and stirring so which the ingredients combine and reduce, approximately 30 seconds.
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