Ingredients
- 9 ounce pkg Fettuccine
- 14 ounce can Artichoke heart
- 1 c. Mushroom, fresh
- 10 ounce Alfredo sauce
- 2 Tbsp. Cheese, Bleu
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5 Ingredient Fettuccine
Servings: 1
Directions
- Cook Pasta Saute/fry Mushrooms and Artichoke hearts 3-4 min.
- Add in alfredo sauce Sprinkle with blue cheese
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