Ingredients
- 1 pkt Brownie Mix (for 13" x 9" pan)
- 2 x (one 8 ounce., one 3 ounce.) Packages Cream Cheese, softened
- 2 c. Powdered Sugar
- 1 x (16 ounce.) Cold Whip, thawed
- 2 c. Cool Lowfat milk
- 1 x (3.9 ounce.) Instant Chocolate Pudding
- 1/2 c. Pecans, minced
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4 Layer Brownies
Servings: 8
Directions
- Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan. Cold completely. In a mixing bowl, beat cream cheese and sugar. Mix in 2 c. of cold whip. Spread over brownies. In another bowl, combine the lowfat milk and pudding mix; beat till smooth. Chill for 5 minutes.; spread over the cream cheese layer. Spread with remaining cold whip; sprinkle with pecans. Chill.
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