Ingredients
- 1 head Cabbage -- shredded
- 1 med Green Pepper -- diced fine
- 1 sm Onion -- minced fine
- 1/2 c. Sugar
- 1 tsp Celery Salt
- 1/2 c. Vinegar
- 1/2 c. Vegetable Oil
- 1 tsp Mustard
- 1 tsp Salt
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24 Hour Coleslaw
Servings: 1
Directions
- In a large mixing bowl, combine the cabbage, pepper, onion, sugar and celery salt. Combine remaining ingredients in a saucepan; boil for 3 min and pour over first mix while warm. Cold and put in refrigerator for 24 hrs before serving. RF4RP
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