10 Top Dining Trends for 2014 Recipe

Ingredients

• katipeck lemon cupcakes
• bookchen two tea ice creams
• drew dies za’atar bread
• midwesternvegan almond milk
• frodnesor beef tartare with egg yolk
• shutterbean wedge salad
• muy yum olive oil poached halibut at the Farm at the Carneros Inn
• amuse bouche seaweed salad
• davez picts pasta at Eataly
• traveloregon Le Pigeon restaurant
View Full Recipe at Nutrition Unplugged