All Ingredients & Tools » Meats » Poultry Ground turkey by John Spottiswood. Butchers will grind either dark meat or light meat. Light meat is lower in saturated fat. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Substitutes ground chicken OR ground veal. Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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