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Corkscrew pasta by John Spottiswood.

This is a type of Italian pasta that's shaped like either like screws or springs. This is a good choice for pasta salads and casseroles, or for serving with hearty, thick sauces. A long version of the spring-shaped fusilli is called fusilli col buco.

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Also known as

  • Fusilli
  • Pasta twists

Substitutes

rotini OR spirali OR gemelli OR farfalle OR radiatore OR penne OR macaroni OR rigatoni OR ziti OR ruote OR conchiglie OR cavatelli

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