MENU

Apricot, dried by John Spottiswood.

apricot, dried Notes: Turkish dried apricots are lighter in color and milder in flavor than other varieties. They're often treated with sulfur to improve their color and shelf life.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Substitutes

dried peach OR dried nectarines OR dried tomatoes

Leave a review or comment

  • Current rating: 0
click hearts to rate