Quinoa and Black Bean Stuffed Peppers by judee

These beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look pretty, but they are filling, satisfying, and nutritious. Did I mention that they tate really good? Served with soup or salad, they are a meal.I like to eat the pepper raw to preserve the vitamins and antioxidants, but I also…

Peel an entire bulb of garlic in one minute by judee

This is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt is the fastest way ever to peel an entire bulb of garlic in less than a minutel they say 10 secondsI was so fascinated after seeing it demonstrated on the The Kitchn, I had to try it.IncredibleWELL, I tried it and it…

Black Bean Brownies - 2 pts by Leah Thompson

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Delicious Zucchini Biscuit Quiche by judee

I remember when I was a kid, everyone used "Bisquick" in their recipes . It was easy to bake with and the results were always crispy and tasty.Zucchini Biscuit QuicheLast year, Bisquick came out with a gluten free version. Although I usually don't use mixes or processed products, I was tempted.I had been reading gluten free bloggers…

Brisket a la Carbonnade by Veronica Gantley

Sweet Red and Orange Coleslaw ( no sugar) by judee

This coleslaw is so beautiful and healthy. It is made from red/purple cabbage and orange carrots. For the greatest health benefits, we are told to eat a rainbow of colors in our fruits and vegetables every day. Every color provides different health benefits. The red, purple, and blue colors are especially powerful antioxidants. I…

Cooling Frozen Watermelon Smoothies by judee

Need to cool off ? The key to the fabulous taste of this gluten free frozen watermelon smoothie is frozen watermelon. All you need to do is cut up some watermelon into cubes, pop it in the freezer and use it whenever and for whatever.Truthfully, it is refreshing just to take some from the freezer and eat it; However, in a…

Creamy Mushroom Risotto by judee

I do a lot of cooking, but for some reason I had never attempted or desired to make a risotto.Don't get me wrong.I like risotto and have eaten and enjoyed it in restaurants and on cruises, but for some reason, I never ever thought about making it.Risotto is a tasty side dish made with a special variety of rice called "arborio" which…

Pumpkin Pie Soup by judee

The blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional pumpkin pie, I've only used pumpkin for soup. So, I decided to make a pumpkin pie soup! The recipe is easy, the taste is sweet and delightful, and the ingredients are nutritious, vegan , and…

Pumpkin Cupcakes ( flourless) by judee

These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In addition, this real food recipe is so easy to make, you can just mix it up with a large spoon. From start to finish you only need about 45 minutes, including baking time. Do you like…