All recipes » Mushrooms

Mozzarella Stuffed Mushrooms by Teri A

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Stuffed Portobello Mushrooms by Kiki Thompson

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by Gena

If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made vegan by using vegetable broth instead of chicken broth. I used the veggie broth and it turned out great.…