MENU
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

8 votes
21525 views
Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. by kathy gori

Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing. Charring usually involved opening a lot of windows, smoke alarms, yelling and calling the local take out.."Don't Cook Tonight, Call Chicken Delight!" The idea of deliberately charring something may seem scary, but believe me…

2 votes
2225 views
Persimmon with Tofu source (Shira-ae)

Persimmon with Tofu source (Shira-ae) by Yuri Matsuura

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame...

2 votes
2985 views
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

Just try this recipe ! It is very good for appetizer and also for children's snack.

1 vote
2998 views