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Chinese Crispy Spring RollsThese dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots. |
1 vote
4798 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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Mini Phyllo Chicken Spring RollsPhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving. |
1 vote
5646 views
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Spring Rolls with Sweet Chili Dipping SauceHere's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party. |
1 vote
5349 views
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Vegetables
This group is for vegetable dishes as a main course, side dish, or appetizer.
