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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try! |
11 votes
11374 views
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Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you enjoy this delicious vegetable for months. It takes a little time, but is well worth it. Artichokes are served in Italy in most antipasti preserved in olive oil. The baby artichokes are… |
2 votes
3257 views
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Vegetables
This group is for vegetable dishes as a main course, side dish, or appetizer.
