Sylta "Danish Christmas Meat" by CookEatShare Cookbook

Swedish Stew (Kalops) by Russ Crandall

PSA: Please vote for me in the Saveur 2013 Food Blog Awards (Special Diet category)! Voting ends Friday at midnight. Thank you!Kalops is a traditional Swedish stew, first recorded in the 18th century. The word kalops itself is a cognate with the English word collops, which simply means “a slice of meat” – there’s actually some dispute…

Danish Apple Soup With Fruit And Wine by Global Cookbook

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

Danish Beer Soup (Ollebrod) by Global Cookbook