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Rhubarb...Vegetable or Fruit? Talk

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Rhubarb Recipes Robyn Savoie Robyn Savoie No replies yet September 13, 2013 23:11
Welcome Members! Robyn Savoie Robyn Savoie No replies yet August 16, 2013 23:35

Rhubarb...Vegetable or Fruit? Recipes (5 of 96) View all

Polenta and Rhubarb Slices

Polenta and Rhubarb Slices by Barbara

This Donna Hay recipe turned out beautifully. An awesome combo, the crumb has a slight texture from the polenta, balanced with the tart/sweet rhubarb nestled in the middle of the loaf. It's another perfect take-along for a picnic.Method:Preheat oven to 350.Mix the rhubarb, honey, sugar, rind and juice and place in a deep-sided baking…

1 vote
609 views
Baked Chicken and Rhubarb

Baked Chicken and Rhubarb by Maeghan Lovejoy

Tagschicken, RhubarbShare itI used the last batch of rhubarb up and I saved the best recipe for last folks. This makes such a delicious meal. It definitely feels like comfort food as it warms your belly, but it looks incredible. It really reminds me of roasted apples in the fall over chicken. If you haven’t tried baking rhubarb with a…

1 vote
741 views
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam by Melissa Brody

The combination of strawberry and rhubarb is nothing short of genius. Food needs to be balanced–salty, sweet, spicy, tart. The combination of sun warmed fresh strawberries and blood-red crisp rhubarb is the ultimate combination of sweet and tart. For me , it’s the perfect dessert. I LOVE dessert and would never skip it if I could.…

1 vote
2589 views
Rhubarb Pudding

Rhubarb Pudding by Cathy Wiechert

I am so lucky to have a co-worker who brings me bags of produce....Rhubarb PuddingBy adapted from allrecipes.comTart, sweet, and tasty...this pudding is an easy way to use up all of your rhubarb.IngredientsInstructionsPreheat oven to 350 degrees F.; spray a 9x13 pan with cooking spray.Combine the flour, 1/2 cup sugar, baking powder,…

1 vote
860 views
Rhubarb upside down cake

Rhubarb upside down cake by Easy Cook - Laka kuharica

The rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake.

1 vote
2260 views