Let's Bake

Let's Bake Talk

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Any Latin food lovers?	Yolanda Fernandez	No replies yet	February 27, 2011 03:59

Let's Bake Recipes (5 of 17) View all

	Mashed Green Plantains or Mangu by Yolanda Fernandez In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú (which means mashed plantain)	1 vote 6372 views
	Cupcakes in a Flower Pot by Yolanda Fernandez I had this flower pot around the house and had no use for it. I thought I could use it the next time I bake cupcakes to put the cupcakes in it. This is how I used it with my cupcakes.	1 vote 1908 views
	Cassava (Yucca) Fritters by Yolanda Fernandez How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as a vegetable in many tropical islands. In the Dominican Republic and other places in the Caribbean it is an essential food, as well as a comfort food. Cassava must not be eaten raw, as it…	1 vote 612 views
	Dulce de Leche by Yolanda Fernandez Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is famous for its dulce de leche; you might buy it at any supermarket or local store all over the country. Dulce de leche is sometimes combined with guava, orange or grapefruit. Dulce de…	1 vote 2133 views
	Marshmallow Fondant by Yolanda Fernandez Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get store-bought fondant for your decorations or you can make your own. Home-made fondant has a much better taste than store-bought. You can also add flavoring and coloring to your fondant for a…	1 vote 3186 views