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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in… |
1 vote
2435 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
1 vote
9320 views
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Eggplant(Brinjal) FryIndian ways! |
1 vote
4120 views
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Stuffed Bitter Gourd FrySomething Different |
1 vote
4473 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party. |
5 votes
8354 views
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INDIAN RECIPES
ALL AUTHENTIC ROYAL INDIAN RECIPES
