Heritage TOURTIERE spice MEAT pie by Foodessa

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html

PARSLEY oil sauce topping and its uses by Foodessa

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html

No Roll light QUICHE style tart by Foodessa

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to: http://www.foodessa.com/2017/02/no-roll-light-quiche-style-tart.html

Lemon Orange Pork OSSO BUCO style by Foodessa

Generous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and ginger add the right amount of aromas to flavour this pork shank dish. For a dedicated post...please refer to: http://www.foodessa.com/2017/01/lemon-orange-pork-osso-buco-style.html

Lemon Olive Parmesan Parsley Pasta lightness by Foodessa

Lemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and light just like the Summer's wind. For a dedicated post...refer to: http://www.foodessa.com/2016/06/lemon-olive-parmesan-parsley-pasta.html

LENTIL and MUSHROOM mix Meatball Patties {baked} by Foodessa

Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly fiber rich and cherished as a strong protein. Its companion the mushroom mixed in the party as well. For a dedicated post...refer to: http://www.foodessa.com/2016/03/saint-patrick-lentil-mushroom-pattie.html

No Cook TOMATO fresh PRESERVES by Foodessa

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html

Slow Cooker Potato Soup by Veronica Gantley

With so many relatives and friends that are vegetarians in my family, I am always on the lookout for ways to make my meat recipes into meatless.The original recipe for this soup called for bacon and chicken stock.With a few modifications it is now meatless.I removed the bacon and replaced the chicken stock with vegetable broth.If you…

Choco Nut Banana Bread/Cake by Sabita

Italian stuffed Medjool DATES by Foodessa

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent treats which will undoubtedly open appetites ;o) I really hope you have a chance to stuff dates in this very special way. For a dedicated post...please refer to:…