History Foods, Smoked , and old-fashioned

History Foods, Smoked , and old-fashioned Talk

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Jerk foods	Una Morgan	1 reply 1 person	June 9, 2012 18:24

History Foods, Smoked , and old-fashioned Recipes (5 of 13) View all

	Southern Low Country Braised Pig's Feet by Smokinhotchef This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…	1 vote 1 comment 27990 views
	Denese's Corn Flake and Buttermilk Biscuits by Smokinhotchef Denese's Corn Flake and Buttermilk BiscuitsTwo things inspired me for this recipe, a surplus of buttermilk and a cacophonous amount of corn flakes. I initially processed the flakes into crumbs, as an add- in to breading and for various other fried or oven fried recipes. Alas, fried foods are not a mainstay in our home, so they were…	1 vote 1193 views
	Childhood Favorites Times 10! by Smokinhotchef Childhood Favorites Times 10!While palling around in the kitchen last evening, I got the idea for this recipe. About 2 weeks ago, my sister Terry had brought S'mores fixings by for the kids. I already had several go- to ingredients for bake, no-bake and easily assembled sweet treats for pop-up occasions. I felt awful about not…	1 vote 546 views
	Tangy and Buttery Brussels Sprouts by Smokinhotchef Tangy and Buttery Brussels SproutsThis recipe is an homage to the sometimes greatly adored or highly abhorred vegetable, synonymous with the words "Eww" and "Yuck". Brussels Sprouts are popular in Belgium and have been since the early 13th century, with the first written account being made in 1587. There is no undisputed evidence,…	0 votes 736 views
	Roasted and Curried Pattypan Squash and Corn Soup by Smokinhotchef Roasted and Curried Pattypan Squash and Corn SoupMy neighbor Gloria brought me by several pattypan squash from her family's garden. I have always thought they were visually appealing, but I had not cooked with them before. I used that time to do some lab work and decided on a soup, composed of the roasted product and a few other…	1 vote 863 views