MENU

All recipes » Breakfast & brunch » Italian

Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata by Foodessa

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do, after all, enjoy making this Italian classic in cake pan ;o)

1 vote
1 comment
4822 views
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast by Foodessa

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

1 vote
3348 views
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up by Foodessa

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

2 votes
2826 views