MENU

fresh out of the oven Talk

Subject By Messages Last Post
welcome annie annie No replies yet March 25, 2011 22:44

fresh out of the oven Recipes (5 of 86) View all

Old-Fashioned Buttermilk White Bread

Old-Fashioned Buttermilk White Bread by Patricia Stagich

This was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a nice, crusty loaf straight from the oven is not an easy task.I wanted to make an "everyday" bread that was easy to make since alot of us don't have the time to be baking bread! The first recipe I tried was called "Easy Everyday…

1 vote
940 views
Sunshine Yogurt Muffins - Clinton Street Baking Company

Sunshine Yogurt Muffins - Clinton Street Baking Company by Bizzy

I have had the book, Clinton Street Baking Company Cookbook for about a year. When I first got it, I cooked from it a few times and was happy with the results. Unfortunately, I put it on the shelf and forgot about it. I am enthusiastic about the book and it is now off that shelf and I have marked a number of recipes to make.This is…

1 vote
818 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce by Amos Miller

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with it praliney, bourbon-touched, subtly-spiced luciousness. There is a good amount of prep time for this, but do not be frightened away - you can get the sweet potato/apple part rolling a day before you need to serve it.…

4 votes
8425 views
Chocolate Cake as Good as His Mother's

Chocolate Cake as Good as His Mother's by Bizzy

PagesChocolate Cake as Good as His Mother'sWe had an early Chanukah party today even though Chanukah does not start yet. I baked my class chocolate cake and I received the best compliment, a teacher can get. One of my boys said that now there are two best bakers, his Mom and his teacher. I was glowing the rest of the day.Some classes…

1 vote
457 views
Honey Spice Butter

Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

4 votes
6880 views