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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
1 vote
1653 views
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz… |
1 vote
2790 views
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Cream Cheese Ranch AppetizerThis recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty little treat and you could top the cream cheese/biscuit with anything you like or have on hand. This is a great little treat for company or while you are sitting around watching holiday… |
1 vote
2720 views
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JALAPENO CHEESE BREADThis is a very soft bread on the inside, and crunchy on the outside. I kicked it up a few notches i added Jalapeno & Cayenne peppers and added some Habanero & sharp cheddar cheese not really hot for me, but does have a nice cheesy taste. i cheated i used a bread machine works alot faster and no mess to clean up. |
1 vote
2516 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here! |
4 votes
9505 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens… |
3 votes
13727 views
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