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Austin Foodies Exchange Recipes (5 of 17) View all

New Orleans French Toast

New Orleans French Toast by Paula Lenz

New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of theā€¦

1 vote
3500 views
Caribbean Beef Ragout with Coconut rice

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

1 vote
3952 views
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.

1 vote
2617 views
Vegetarian Asian Noodles

Vegetarian Asian Noodles by Keely Locke

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.

2 votes
11960 views
Pumpkin Gingerbread

Pumpkin Gingerbread by Keely Locke

"Wonderfully flavorful and fragrant bread for the holidays."

1 vote
2104 views