Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
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Curried Chicken Salad CrostiniThis uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre. |
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Curried Onion RelishThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers. |
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Yellow Pepper KetchupThis is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice. |
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Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami. |
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them. |
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
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