Recipes by Thomas Grossmann (Page 20)

United States Chef

	Panettone French Toast by Thomas Grossmann This recipe was prepared using BauduccoÂ® Panettone with Sun-Maid Raisins.Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk.Over medium-low heat, heat griddle or skillet coated with a little butter.Place the Panettone slices, one at a time, into the bowl or plate, letting slices soak up egg…	1 vote 495 views
	Roasted Garlic Mashed Potatoes by Thomas Grossmann Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are soft.Meanwhile, boil 4 cups of water and then add the potatoes and salt. Simmer for about 10 minutes. Drain the potatoes.Add the milk, butter, garlic and pepper and begin to mash.…	1 vote 392 views
	Filet Mignon with Chive Butter by Thomas Grossmann In a bowl, use a spoon to combine the butter, chives and salt. Refrigerate until ready to use.Preheat the oven to 400 degrees F.In an oven proof sautÃ© pan melt 2 tablespoons of butter over medium heat.Season the filets on both sides with salt and pepper.SautÃ© the filets for 2 to 3 minutes on each side.Place in oven for 4 to 5…	1 vote 700 views
	Bacon Sauteed Carrots by Thomas Grossmann Know someone who doesn’t like carrots? Easy fix…just add bacon!Peel and slice the carrots. In a large saute pan over medium heat, add the bacon and saute for about 1 minute. Add the carrots and continue to saute for about 5 minutes or until tender. Season with black pepper, to taste.Serves 4	1 vote 503 views
	Chipotle Marinated London Broil by Thomas Grossmann In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the steak in a baking dish and coat with half of the chipotle marinade on all sides. Cover and refrigerate overnight. Save the remaining marinade in the refrigerator as well.20 minutes before…	1 vote 2174 views
	Easy Buffalo Chicken Wraps by Thomas Grossmann I love buffalo chicken, so I was excited when I was given the opportunity to sample KC Masterpiece Buffalo Marinade as part of the Foodbuzz Tastemaker program with KC MasterpieceÂ®. My sample couldn’t have came at a better time, some friends were coming over for a last minute dinner get together. The day before, I purchased some…	1 vote 430 views
	Oven Roasted Vegetables by Thomas Grossmann 2-3 red potatoes, cut in half, then quartered1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces.Preheat oven to 400 degrees F. Arrange all the vegetables in a large baking dish or sheet pan. Drizzle with olive oil, season, to taste. Toss well to coat. Place on middle rack of oven. Roast for 15 minutes, then stir.…	1 vote 391 views
	Fajita Quesadilla by Thomas Grossmann Place the onion and pepper in a bowl and add the lime juice, salt and pepper. Toss to coat. Saute the onions in butter for about 5 minutes. Set aside.Saute the Onions and Peppers in Vegetable OilTake a heavy skillet and add about 1/4 inch of vegetable oil. Heat the oil, then fry the tortillas one at a time. Should take about 30…	1 vote 598 views
	Blood Orange Soda Cocktail by Thomas Grossmann Pour the vodka and simple syrup in a glass and stir to combine. Add some ice cubes, then fill with club soda. Garnish with a lime wedge and enjoy responsibly.Serves 1	1 vote 408 views
	Boneless Chicken Breast with Shallot & White Wine Sauce by Thomas Grossmann Trim the chicken of any fat, then cut into two halves. Pound out the chicken breasts with a mallet or heavy pot.Season both sides with salt and pepper. Heat a large skillet over medium-high heat and add 2 teaspoons of vegetable oil. Once hot, place two of the chicken cutlets into the skillet and cook for about two minutes. Turn over…	1 vote 565 views