Fajita Quesadilla Recipe
Ingredients
- 8 flour tortillas
- vegetable oil
- 1 medium red onion, sliced thin
- 1 medium green bell pepper, sliced thin
- juice of 1/4 lime
- salt, to taste
- black pepper, to taste
- 1 tablespoon butter
- 8 slices Sargento Colby Jack Cheese
- 8 slices Sargento Pepper Jack Cheese
- salsa, for serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 164 | |
| Calories from Fat 104 | 63% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 95mg | 4% |
| Potassium 335mg | 10% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.78g | 6% |
| Protein 2.0g | 3% |
