Recipes by The Crispy Cook (Page 32)

United States Chef

	Baked Stuffed Busillus Frying Peppers by The Crispy Cook PagesBaked Stuffed Busillus Frying PeppersWhat a weird gardening year. After an inordinately slow start with our cooler and rainier than normal Spring and Summer, the Fall garden season has been balmy and today, October 7th, we have yet to have a killing frost. The always fertile zucchini plants keep pumping out produce, though the…	2 votes 898 views
	A Tour of the Autumnal Garden and a Bowl of Soup by The Crispy Cook PagesA Tour of the Autumnal Garden and a Bowl of SoupThings are winding down in the Crispy Garden. I'm finally getting around to weeding some of the beds, I'm embarrassed to say, but the weather has been lovely and in between weeding, I'm tucking in various kinds of garlic to harvest next summer.Those fecund Busillus frying pepper…	2 votes 482 views
	The Great Pumpkin Invades the Crispy Kitchen by The Crispy Cook PagesThe Great Pumpkin Invades the Crispy KitchenPumpkins and gourds have never been big players in our home gardens. The vines and umbrella leaves are so huge and I've really only thought of them for table use in pumpkin pies, so I never wanted to devote a whole lot of valuable garden acreage to their cultivation. One time we had a…	2 votes 414 views
	Mom's Cheesy Cauliflower Casserole by The Crispy Cook PagesMom's Cheesy Cauliflower CasseroleMy mom always thoughtfully makes special dinners for our family when we come to visit, even though Dan's gluten-free diet makes her nervous. And the vegetarian part makes her crazy so she and her husband try to entice him into partaking of the meaty dishes on the table and convert him back to the…	2 votes 583 views
	I Heart Pumpkin: A Multiplicity of Gluten-Free Pumpkin Treats by The Crispy Cook I Heart Pumpkin. What a great bounty from the old pumpkin patch this year. I planted four hills of Rouge Vif d'Etampes, a French heirloom variety this year, and even after giving away pumpkins to various friends, I still have ten pumpkins adorning my…	2 votes 262 views
	Pastry-Wrapped Brie, Gluten-Free? Mais, Oui! by The Crispy Cook PagesPastry-Wrapped Brie, Gluten-Free? Mais, Oui!Francophilia reigns in our house. I took French lessons from junior high through my college years and revel in the sensuous sound of the French language whenever we visit Montreal or hear French Canadian visitors here in upstate New York. Dan and I honeymooned in Quebec City and my two…	2 votes 602 views
	Perfecting the Gluten-Free Pizza Crust by The Crispy Cook PagesPerfecting the Gluten-Free Pizza CrustIt's been four years (and 400 posts!) of living gluten-free and Dan has finally perfected his pizza crust. He's the head baker in the house (I just dabble at it) and loves to tinker around with recipes for gf rolls and breads. After many, many tweaks and taste testings, the recipe below gives…	2 votes 3338 views
	Bejeweled Beans for my GF Football Fan by The Crispy Cook PagesBejeweled Beans for my GF Football FanDespite my husband's funk as he watches his beloved Giants team falls further behind this football season, there must be a hallowed time for him each week to scream at the television set and revel in his sports lust. And there must be accompanying snacks.Before the gluten-free lifestyle…	1 vote 421 views