Recipes by The Crispy Cook
United States Chef
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Canning Sweet Pickle RelishPagesCanning Sweet Pickle RelishAll the rainy weather has given us a bumper crop of cucumbers, so I consulted my trusty Ball Blue Book and decided to try a sweet cucumber relish for the first time. It only used up 6 cucumbers, but every day I'm trying to keep up with the garden, so it helps.I put the cucumbers, onions and peppers in… |
2 votes
6371 views
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Perfecting the Gluten-Free Pizza CrustPagesPerfecting the Gluten-Free Pizza CrustIt's been four years (and 400 posts!) of living gluten-free and Dan has finally perfected his pizza crust. He's the head baker in the house (I just dabble at it) and loves to tinker around with recipes for gf rolls and breads. After many, many tweaks and taste testings, the recipe below gives… |
2 votes
3338 views
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Pastry-Wrapped Brie, Gluten-Free? Mais, Oui!PagesPastry-Wrapped Brie, Gluten-Free? Mais, Oui!Francophilia reigns in our house. I took French lessons from junior high through my college years and revel in the sensuous sound of the French language whenever we visit Montreal or hear French Canadian visitors here in upstate New York. Dan and I honeymooned in Quebec City and my two… |
2 votes
602 views
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I Heart Pumpkin: A Multiplicity of Gluten-Free Pumpkin TreatsI Heart Pumpkin. What a great bounty from the old pumpkin patch this year. I planted four hills of Rouge Vif d'Etampes, a French heirloom variety this year, and even after giving away pumpkins to various friends, I still have ten pumpkins adorning my… |
2 votes
262 views
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Mom's Cheesy Cauliflower CasserolePagesMom's Cheesy Cauliflower CasseroleMy mom always thoughtfully makes special dinners for our family when we come to visit, even though Dan's gluten-free diet makes her nervous. And the vegetarian part makes her crazy so she and her husband try to entice him into partaking of the meaty dishes on the table and convert him back to the… |
2 votes
583 views
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The Great Pumpkin Invades the Crispy KitchenPagesThe Great Pumpkin Invades the Crispy KitchenPumpkins and gourds have never been big players in our home gardens. The vines and umbrella leaves are so huge and I've really only thought of them for table use in pumpkin pies, so I never wanted to devote a whole lot of valuable garden acreage to their cultivation. One time we had a… |
2 votes
414 views
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A Tour of the Autumnal Garden and a Bowl of SoupPagesA Tour of the Autumnal Garden and a Bowl of SoupThings are winding down in the Crispy Garden. I'm finally getting around to weeding some of the beds, I'm embarrassed to say, but the weather has been lovely and in between weeding, I'm tucking in various kinds of garlic to harvest next summer.Those fecund Busillus frying pepper… |
2 votes
482 views
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Baked Stuffed Busillus Frying PeppersPagesBaked Stuffed Busillus Frying PeppersWhat a weird gardening year. After an inordinately slow start with our cooler and rainier than normal Spring and Summer, the Fall garden season has been balmy and today, October 7th, we have yet to have a killing frost. The always fertile zucchini plants keep pumping out produce, though the… |
2 votes
898 views
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Gluten-Free Baking with Flour ArrangementsFor this month's round of Adopt A Gluten Free Blogger I went for some baking instruction from Sophie of Flour Arrangements. She's a real adventuress in the kitchen and knows how to bake, which is something that particularly flummoxes me. I end up getting distracted in the assemblage of the myriad flours and leavening agents need for… |
2 votes
368 views
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Juggling Apples, Maple Syrup and Canine PepperPagesJuggling Apples, Maple Syrup and Canine PepperA Royal Foodie Joust is on over at the Foodie Blogroll and in this monthly event, participants must come up with a dish that uses three ingredients selected by the previous month's winning Jouster. Natasha the Four-Star Foodie won the last Joust and selected apples, maple syrup and… |
2 votes
685 views
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