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Recipes by Stephanie Snow (Page 9)

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Pumpkin Pancakes

Pumpkin Pancakes by Stephanie Snow

More pumpkin! Well think about it, I only used 1 cup in the muffins, so I still had a cup left from the can... enter in pumpkin pancakes for dinner!! I'm all over breakfast for dinner, you should be too, easy, fast, delicious, what's not to love?!1. In a large bowl, whisk together the dry ingredients (whole wheat flour through…

1 vote
431 views
Pumpkin Muffins!

Pumpkin Muffins! by Stephanie Snow

You know it's that time of year. Time to snuggle up under a blanket with a good book, and time to bake up a storm with my best bud pumpkin! What's the best things to start the season off with... of course muffins!!!I found these over at my friend Sugarcrafter and knew I had to bake some up! Just a few changes from her also delicious…

1 vote
302 views
Adventures in GF muffins

Adventures in GF muffins by Stephanie Snow

I totally thought these muffins were a fail...Turns out I'm just super impatient because once they cooled they popped out of the tins without any issues.They were still pretty crumbly though, but nothing like the first picture. I have to say I was really pleased with the texture and taste of these muffins. John ate one up and it…

1 vote
216 views
Green Monster

Green Monster by Stephanie Snow

We're not talking about a green eyed monster here, we're talking about green monster smoothies!! I first heard about them on Oh She Glows and was scared. VERY SCARED.I closed my eyes and down it went... I waited for the grassy disgusting taste to hit me in the face... but it never did. Opening one eye at a time I did indeed drink the…

1 vote
442 views
Meatloaf... umm Meatmuffins... that sounds really gross

Meatloaf... umm Meatmuffins... that sounds really gross by Stephanie Snow

I like meatloaf, not everyone does, but I do. I informed John that we'd be having chicken meatloaf (he doesn't eat pig or cow) for dinner, he made a grossed out face and then said fine fine he'd eat it as long as it wasn't dried out. Obviously he doesn't know me very well, if it's dried out I'm not eating it either.I learned some…

1 vote
322 views
Birds eye Viola

Birds eye Viola by Stephanie Snow

Through the Foodbuzz tastemaker program I got a coupon to try a Birds Eye Viola frozen stirfry for free. After looking at the variety of choices I went with the teriyaki chicken, the calories and fat weren't too bad so I figured I'd give it a go.The package says 2.5 servings... ummm they must be some pretty small people since John and…

1 vote
242 views
Frozen no bake Brownie Balls

Frozen no bake Brownie Balls by Stephanie Snow

Sounds good right? Considering Monday I posted about mashed potatoes and someone equated them to looking like a pile of poo... I figured I might as well post these bad boys. Although amazingly delicious and seriously addicting, John has lovingly nicknamed them poo balls. Yes folks I just went there. I know I should be talking about…

1 vote
253 views
A new twist of mashed potatoes

A new twist of mashed potatoes by Stephanie Snow

I was very excited when I got the chance to try Sabra Hummus on the house via the Foodbuzz Tastemaker program! The even better part is they asked us to come up with a fun cocktail party use for the hummus. Not one to take the normal route John and I got to brainstorming ideas.We ping ponged many a recipe back and forth but in the end…

1 vote
492 views
Blackberry Loaf

Blackberry Loaf by Stephanie Snow

I went blackberry picking in a local park last week, once I outran the cops I was home free to bake up these delicious loafs :D I actually use these loafs to bribe John's friends into helping fix things around the house. Lucky for me said friend has a sweet tooth for things like blackberry loaf. Score!How do you bribe people to help…

1 vote
297 views
Blueberry Cinnamon Jam

Blueberry Cinnamon Jam by Stephanie Snow

Now for one of John's favorite jams. Blueberry cinnamon! Made with fresh picked (by me) blueberries from a local pick your own farm. LOVE.This is super simple to make, and lasts a year.Rinse blueberries and place into a heavy bottom pot (I used a 5 qt pot) and add in 1/4 cup of white sugar mixed with the package of pectin and lemon…

1 vote
1051 views