Recipes by Stephanie Snow (Page 5)

United States Chef

	No Bake Oatmeal Cookies by Stephanie Snow Sometimes it's just too hot to bake, but sometimes you still want delicious cookies. No worries, there's a solution:And they are delicious! A bit on the sweet side, I might down the agave a bit next batch, but still addictingly good! They are gluten free and vegan to boot, bonus points! And they couldn't be simpler to make.Raw Vegan…	1 vote 262 views
	Honey melt by Stephanie Snow Honey meltI've told you before about Melt - it's made from healthy coconut oil, and tastes DELICIOUS! The wonderful people there sent me a new flavor of it, Honey Melt! I've been loving replacing butter with it on my toast and also in recipes, it's a great butter alternative that still gives your baked good a nice crispy crust :)As…	1 vote 291 views
	Honest Body Granola by Stephanie Snow When I find a product that I love, I feel the need to tell the world about it. I've been meaning to write this post for a good month now and this and that keep popping up and getting in the way of sharing this with you.I am in love with Honest Body Granola!! There I said it, I'm addicted to it. Not only is the woman who makes it…	1 vote 222 views
	24x24 Say Cheeeese by Stephanie Snow Growing up it wasn't really a family gathering unless there was a big cheese plate to start things out. I loved how my mom would pick up all different kinds, flavors, textures, and lay them out so we could all hang around the table, chatting, and chowing cheese.I fully admit the thought to make my own cheese never crossed my mind,…	1 vote 337 views
	Foodtrients - giveaway by Stephanie Snow Foodtrients - giveawayIt was a hit for dinner, although I'll probably use a little less ginger next time, I felt like it dominated things a little too much. Otherwise I loved this dish warm for dinner, and then cold the next day for lunch! (I made a double batch so we'd have leftovers, that plus we tend to eat more than a typical…	1 vote 213 views
	Chewy Pizza Crust - pumpkin?? by Stephanie Snow Chewy Pizza Crust - pumpkin??I'm more of a crusty thin crust kinda girl. John is more of a chewy, medium thick crust kinda guy. It's a constant dilemma in our household. I know, we have such big problems don't we. This issue is normally fixed by me putting my pizza in the oven 10 minutes before I put his in. But some nights you just…	2 votes 1 review 499 views
	SMORE bites by Stephanie Snow SMORE bitesI've recently started getting very excited thinking about my yearly summer camping trip with my BFF Jeanne. Oh who am I kidding I've been thinking about it since we booked the date back in December! (yup the camp site is so cool we book it 9 months in advance.)Anyway, when I get thinking about camping my mind immediately…	1 vote 260 views
	Blueberry Muffins by Stephanie Snow I know I know ANOTHER muffin recipe? What can I say, I can't help myself! These come from The CarbLovers Diet Cookbook and I really liked the recipe, not too many ingredients and they came together super quick. I added my own topping to make them a little more interesting.Blueberry Muffinsrecipe by The CarbLovers Diet CookbookCombine…	1 vote 283 views
	Will sit for cookies by Stephanie Snow Will sit for cookiesSince Hobbes showed up things have been changing around here. We don't get to sleep past 7 on a good day, we're taking tons more walks/hikes/runs, and baking has gone to the dogs!You see we started obedience classes last week. John and I came with a small bag of treats and soon realized as the trainer said (ok say…	1 vote 637 views
	Baking with Parchment- and a giveaway by Stephanie Snow Thanks to the Foodbuzz tastemaker program I got to sample some of Mrs. Paul's and Van de Kamp's ParchmentBake! My post is a bit delayed due to availability, it's so new I couldn't find it at first! Thankfully it showed up in the stores this past weekend and John and I had the roasted garlic talapia variety last night.The fish cooked…	1 vote 375 views