Recipes by Stella del Rosario Chin
United States Chef
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chocolate layer cakei decided to shine the spotlight on the chocolate cake i mentioned in the previous post–it got overwhelmed by my being so chef-starstruck, and it really does deserve its own post.this is currently The One, yes i have it on good authority: the cake we will bake for when we are chocolate-deprived.plus, it’s got that Good Housekeeping… |
1 vote
539 views
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sticky clementine and ginger puddingsi have resolved (and i must stress i’m not one to make, much less proclaim out loud, publicly, New Year’s Resolutions)…to stop buying cookbooks and food magazines.so it was excruciating to accompany the kids to the Big Bookstore to cash in their gift cards. i had to really restrain myself. sigh. you know what i did? i lingered at the… |
2 votes
796 views
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Yorkshire puddings, with rib roast dinnerit might have something to do with my latest obsession, watching old episodes of The Vicar of Dibley. i just always snubbed this show, being that it dealt with a Vicar. how funny can it be, i thought, dealing with the Church and the bible.but i saw the Christmas special finale, the one where Geraldine finally found her someone, and it… |
2 votes
1031 views
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scampi“shrimp scampi” or shrimp shrimp…or the one that didn’t even make it out of the pan.nope, while i was cooking everyone wandered in to check on what was that smelling so good, ha Mom?my mistake was letting them have a taste while it was piping hot, so every time i turned away from the stove, a sneaky fork got in there, and when i got… |
1 vote
870 views
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the ghetto gourmetyes there is such a cookbook, and it’s by Coolio!on sale today from Atria books, this is one very unusual cookbook that’s worth its space on your precious countertop real estate. “Cookin’ with Coolio, 5 star meals at a 1 star price”…i’mma tryfresh pickin’ raspberry chicken first and foremost.“what you need:a large resealable bagwhat… |
1 vote
677 views
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