Recipes by Staci
United States Chef
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Hawaiian ChickenThis recipe is the easiest thing that I have ever cooked, and an all-time favorite in the family. I got this from my mother-in-law and could not believe how easy, and how good it is. You can slim it down a bit with lighter dressing and chicken breasts, which are really good as well. Also great as a make-ahead freezer meal (mix… |
1 vote
1078 views
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Chicken Pot Pie with Bisquick CrustQuick and easy, great to prepare ahead and pop in the oven. Just don't mix crust ingredients until just before cooking. You can also use leftover rotisserie or grilled/baked chicken for this. |
1 vote
2346 views
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