amos,gr8..we are generally shocked when we see north indian recipes.....they are so not north indian...I'm trying to put the real punjabi/himachali/north indian stuff...bare for all to see. Our cusine is not very high in fat,just warmly spiced and we use the freshest stuff available...use roots,stems leaves and all..lolzz..would love to share them with you all..cheers!

Shalini - I have added the ground ginger into my formulation, at your suggestion. I felt the garlic/ginger paste would be sufficient, but can see how the addition of a small amount of ginger powder will elevate the dish. I also immediately know that the ground ginger will, indeed, greatly enhance the aromatics of the dish! Thanks and this is why I love this site! ~ Amos

Shalini - Delighted to connect with you here! I so look forward to many constructive and exciting exchanges as we try each other's recipes. Plase stay in touch and I know you will really enjoy this site. best regards, Amos

Glad you joined Shalini. I hope you enjoy the recipes here and I look forward to trying some of your favorites!