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Recipes by Ramón Farrugia

United Kingdom United Kingdom Chef

Aromatic Beef & Vegetable Casserole

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…

1 vote
2161 views
Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas by Ramón Farrugia

This is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red peppers give it a beautiful colour and taste, the chickpeas give it a great crunch. Our secret in making this rice…

1 vote
2494 views
Dolcelatte & Red Bell Pepper Fusilli

Dolcelatte & Red Bell Pepper Fusilli by Ramón Farrugia

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte…

1 vote
2546 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
2896 views