Recipes by ochikeron (Page 74)

Japan Chef

	California Roll by ochikeron It was very freezing and raining this morning!I wore down-jacket...It has been raining since Saturday night.On Saturday morning, I took some pictures of cherry blossoms but they weren't in full bloom.This morning, I saw them falling in the rain, so I guess Saturday was the peak.Today, I will translate my California Roll recipe.It is…	1 vote 343 views
	Bite-Size Tomato Cup Sushi by ochikeron Hello! It is raining and cold (high 77F) today. The weather is so humid that our laundry won't dry in the room :(Today, I will translate my award winning sushi recipe which I won the outstanding performance award at "sushi project" by iCommons Summit'08 in Sapporo.Juicy tomato and rich tuna melt in your mouth good.Bite-Size Tomato Cup…	1 vote 340 views
	Beef Beer Curry and Rice by ochikeron As it gets colder, I prefer to cook stew, curry, nabe, etc... to warm up. Today, I will translate one of my curry and rice recipes that my blog friend has requested ;)I wrote this before, but in Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux in Japan. For this recipe, I used Vermont…	1 vote 436 views
	Love Heart Cutlet by ochikeron My darling loves fried pork cutlet. He also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets.Don't you think they make your table happy?!Try out ;)Love Heart CutletDifficulty: EasyTime: 15minNumber of servings: 6 cutletsIngredients:cabbage stripswatercress if availableDirections:1. Work with one…	1 vote 335 views
	Love Heart Chocolate Corn Dogs by ochikeron Looking for a cute non-sweet chocolate recipe for Valentines Day?!This is non-sweet cocoa taste corn dogs. I created this for my darling who LOVE's sausage but not the sweets :)I used Hot Cake Mix for the batter to save time. Hot Cake Mix is a product from Japan to cook pancakes. I am sure it is available at Asian grocery stores…	1 vote 273 views
	Bite-Size Jap Style Tonkatsu by ochikeron New recipe is up today!I rolled up a slice of pork with bacon and Japanese flavors: shiso leaf (Japanese basil) and umeboshi paste (pickled plum paste)! Actually, this tonkatsu has a pronounced flavor without any sauce (unlike the image).Needless to say, it goes well with white rice. Perfect for bento meal :DBite-Size Jap Style…	1 vote 235 views
	Addictive Japanese Croquette by ochikeron Croquette is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!Try out my recipe and you will know…	1 vote 326 views
	Yummy Salty Tofu by ochikeron On 2/13, my "Easy Tasty Cold Tofu" ranked the 1st on Lettuce Club's website. Salt, sesame oil, and garlic really work up the appetite! I used momen-dofu (cotton tofu) which is pretty filling! It's a dish to go with sake or beer, too :DPlease try it out!Easy Tasty Cold TofuDifficulty: Super EasyTime: 5min + refrigeration timeNumber of…	1 vote 333 views
	Tea Leaves Baked Potatoes by ochikeron Have you ever used tea dregs for your cooking?Some tea leaves are too hard and bitter to use, but believe it or not, some are really soft and tasty that you can even eat them! For instance, Chinese 龍井茶 (ronjin tea) is known as the best grade tea which you can eat as is. In Japan, we have many of this kind, too. おぶぶ茶苑 (obubuchaen) in…	1 vote 350 views
	Rich Mayo Marinated Tuna and Avocado by ochikeron These days, we see on TV that the oil price increase hit deep-sea tuna fishing industry.Too sad... I love tuna!How times have changed!!!I wonder whether we are doing the right things for future generations...Today I will translate my recipe using "sushi-su" (sushi vinegar or Japanese seasoned rice vinegar). It is a rice vinegar mixed…	1 vote 302 views