Recipes by ochikeron (Page 73)
Japan Chef
|
Stir-Fried Pumpkin and Pork with TenkasuDo you know Tenkasu?Tenkasu is crunchy bits of deep fried flour-dough (deep-fried tempura batter) used in Japanese cuisine: takoyaki, okonomiyaki, soba, udon, etc... Tenkasu is also called agedama.I used Tenkasu for this stir-fried recipe. It gives rich and crunchy taste. Yummy idea!!!Stir-Fried Pumpkin and Pork with… |
1 vote
283 views
|
|
Stir-Fried MozukuToday, I will translate my mozuku recipe which won the highest award at mozuku recipe contest. Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa.Please see how much mozuku ReBekha picked up the other day! Wow!!!Directions:1. Wash mozuku, drain well, and cut into bite sized pieces. Soak dried… |
1 vote
237 views
|
|
Stir-Fried Komatsuna and Crab MeatHi! Thanks for your concern! My cold is getting better after taking the cold medicine behind-the-counter :) It works when I don't expect that much, you know!For lunch, I again had the $10 Fugu Chiri Nabe! The menu ends in February, so I was lucky to go there again!Anyway, do you know komatsuna? It is called "Japanese mustard spinach"… |
1 vote
263 views
|
|
Stir-Fried Ginger Pork and CabbageI love cabbage because it is cheap and healthy!This recipe is the absolute best use of cabbage. The cabbage blends together well with the pork and adds volume to the dish! A hint of ginger makes it more healthy and appetizing.It goes perfect with white rice :DStir-Fried Ginger Pork and CabbageDifficulty: EasyTime: 10minNumber of… |
1 vote
472 views
|
|
Sauteed Pork with Salt SauceHi there!It is nice and warm again :)Yesterday, when I got home, I found some aspirin under the table...It seems like my boyfriend had a hangover!Then, I opened the refrigerator and found that he has left and put his breakfast there...He should have told me that he didn't feel like eating!I could have saved time preparing!!!Anyway, I… |
2 votes
972 views
|
|
Ketchup Miso Stir-Fried Pork and CabbageHello! It is pretty warm today.Recent years, since the weather in spring is unsettled, I am missing the chance to take my winter clothes to the cleaners during the winter campaign :(Too bad. I realized that the campaign has ended few weeks ago...Anyway. Yesterday, I won the second prize in the "ketchup contest" organized by Kagome… |
1 vote
476 views
|
|
Tuna Gomoku Takikomi GohanHello!Yesterday I was going to post this diary but couldn't beat the sleepiness again.I came home late last night. I had the LPG Cellulite Treatment, which is now becoming popular in Japan. I just got a chance to have it done for free. It was better than I thought! I wish I could continue but it's pretty expensive.The recipe I… |
1 vote
247 views
|
|
Nanakusagayu (Seven-Herb Rice Porridge)Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health.Below are the nanakusa (seven herbs):- Seri (water dropwort, Oenanthe javanica)- Nazuna (shepherd's purse)- Gogyō (cudweed, gnaphalium affine)- Hakobera (chickweed, stellaria media)- Hotokenoza (nipplewort, lapsana… |
1 vote
270 views
|
|
Creamy Avocado Rice GratinYesterday, I had a long meeting at work. It was raining all day long. And is still raining... Because of the weather or whatever, I was so tired that I wasn't able to finish my diary and went to bed.This morning, I woke up at 6!My boyfriend had to leave home at 7:30 (to attend on-the-job training), so I made him breakfast.I left home… |
1 vote
345 views
|
|
Colorful Vegetables Steamed RiceYes! I finally got a chance to translate it!I used plenty of colorful vegetable chunks for this steamed rice. I browned the meat and vegetables before I cook in the rice cooker, which makes the rice more tasty ;)Colorful Vegetables Steamed RiceDifficulty: EasyTime: 30min + rice cooking timeNumber of servings: 4Necessary… |
1 vote
354 views
|
