Recipes rated by myra byanka (Page 5)

United States Chef

	Chicken Parmesan by Catherine Pappas This is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo	2 votes 1 review 1979 views
	Buttermilk Biscuits by Kyra Martin These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original…	4 votes 2 reviews 6734 views
	Loaded Baked Potato Soup by Cindy Jamieson (Not published) PagesLoaded Baked Potato SoupIt's been mighty cold, here in Ontario, the last few days. So cold that the kids have been staying in for recess and our furnace has been one pretty much non stop. We are doing everything to stay warm, but this cold is so bone chilling it's hard. When blankets and fuzzy socks aren't enough, I turn to soup.…	2 votes 1 review 1789 views
	Croatian apple cake by Easy Cook - Laka kuharica It is a fragnant and delicious cake.	2 votes 1 review 1 comment 4754 views
	Oatmeal Bread by Erin S Classic Oatmeal Bread	2 votes 1 review 1 comment 4897 views
	Creamy Italian Dressing by Bob Vincent This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated garlic and added garlic pepper. I also added finely minced parsley for some color. The addition of sugar makes for a slightly sweet dressing. I used it on a main dish salad which had…	2 votes 1 review 3691 views
	Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…	3 votes 1 review 1 comment 5507 views
	Asian Cabbage Rolls by Bob Vincent This recipe is adapted from one that appeared in Cuisine At Home recently. I made some modifications to the recipe as I did not have a couple of ingredients on hand. I used dried ginger; use fresh if you have it as it would have better flavor. You can make the sauce and filling early in the day, and build the rolls, but wait until…	2 votes 1 review 7414 views
	Ground Beef Soup by Wendi Taylor Simple. Healthy. Hearty. Delicious. What more can one ask for? * Variations ** Try using ground turkey, ground chicken, or even crumbled breakfast sausage instead of ground beef. Add a can of Rotel mexican diced tomatoes for a spicier soup	5 votes 2 reviews 1 comment 9650 views
	Ham and Cabbage Soup by Mary at Deep South Dish (Not published) A simple soup made from a chicken broth base, with leftover baked ham, bacon, a ham hock and cabbage.Ham and Cabbage Soup Soon as southern fall and winter weather fluctuates from flip-flops back to jackets, I instantly want a good warming soup and I love experimenting with different combinations. This one came about from having some…	2 votes 1 review 335 views