Recipes by Lindaraxa (Page 3)
United States Chef
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The "21"' Club Chicken Hash With Gruyere ToppingPin ItContinuing with the posts on restaurant recipes, possibly the one closest to my heart is the "21" Club in New York City due to so many memories and ties between my family and that of its former owners, the Kriendlers.21 West 52nd StreetMy grandmother's brothers, Marcelo and Jorge Sanchez, dubbed the Cuban Sugar Kings by the New… |
1 vote
635 views
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Poires Babette...Pear Custard GratinPin ItIn the early 70's she met Julia Child and one of her co-authors, Simone Beck, through a mutual friend. Having graduated with the Grand Diplôme from the Cordon Bleu during the time when Madame Brassart (the same dreaded lady encountered by Julia Child in the 1950s) was head of the Cordon Bleu school, de Broglie was just getting… |
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528 views
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Cuban Black Beans...My Mother's Secret Recipe!Cuban Black Beans...My Mother's Secret Recipe!Pin ItIf you only learn to cook one Cuban dish, make it black beans. I have yet to meet anyone who hasn't liked them. They are typically eaten with white rice on the side and if you are lucky, a nice order of fried plantains. Black beans are also served as soup and are wonderful with a… |
1 vote
387 views
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