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Recipes by Lindaraxa

United States United States Chef

Shrimp With Red Curry Paste, Red Peppers And Cilantro

Shrimp With Red Curry Paste, Red Peppers And Cilantro by Lindaraxa

1 vote
336 views
Shrimp With Red Curry Paste, Red Peppers And Cilantro

Shrimp With Red Curry Paste, Red Peppers And Cilantro by Lindaraxa

1 vote
189 views
Julia Child's Boeuf Bourguinon Simplified

Julia Child's Boeuf Bourguinon Simplified by Lindaraxa

Julia Child's Boeuf Bourguinon SimplifiedPin ItThis is one of Julia Child's most popular recipes and the one everyone complains about. "So many pots and pans, my kitchen was a mess!" is the one I hear most often. I have made it so many times over the years that I no longer have to look at the directions, just the ingredients. And…

7 votes
12241 views
Tagliatelle With Ragu Bolognese, Ricetta Antica

Tagliatelle With Ragu Bolognese, Ricetta Antica by Lindaraxa

Tagliatelle With Ragu Bolognese, Ricetta AnticaPin ItEveryone traveling to Bologna, in Emilia Romagna, is bound to eat ragù Bolognese, ricetta tradizionale and/or ricetta antica. Served with fresh tagliatelle, particularly spinach tagliatelle, it is the precursor to meat sauce as we know it, and still the main Sunday staple at a…

1 vote
692 views
Chicken Fricassee With Morels And Vin Jaune

Chicken Fricassee With Morels And Vin Jaune by Lindaraxa

Chicken Fricassee With Morels And Vin JaunePin ItIf there is someone in this life whom I would love to exchange places it would definitely have to be Patricia Wells. A well recognized author, restaurant critic and teacher since the late 1970s, Patricia Wells won the James Beard Award for Best International Cookbook for At Home In…

1 vote
363 views
Tapas...Garbanzo Beans With Chorizo on a Crusty Baguette

Tapas...Garbanzo Beans With Chorizo on a Crusty Baguette by Lindaraxa

Tapas...Garbanzo Beans With Chorizo on a Crusty BaguettePin ItThis is the fourth post on the tapas buffet and probably my favorite. I Could have this for lunch on any winter afternoon. It is a collaboration of my mother and me, perfected this past Christmas during her stay with us.Chick peas are the only beans I buy already cooked…

1 vote
337 views
Le Cordon Bleu French Onion Soup (Soupe a l'Oignon)

Le Cordon Bleu French Onion Soup (Soupe a l'Oignon) by Lindaraxa

Pin ItWhen my parents moved to Europe after I was married, my mother attended the Cordon Bleu school in Brussels. This was one of the many recipes on the course and the only one she ever graced us with. I wonder what ever happened to the rest...Onion soup is the quintessential French comfort soup and another great remedy for a…

1 vote
839 views
Chicken Marbella...Memories of the Past

Chicken Marbella...Memories of the Past by Lindaraxa

Pin ItThe other day, as I was looking at recipes for an extraordinary chili to add to the Super Bowl Menus And Recipes, I was reminded of an old standby, a favorite of the l980's...Chicken Marbella. Oh my, how times have changed, and yet again, how good recipes can withstand the passage of time!The Silver Palate Cookbook is one of…

1 vote
525 views
Bouchon's Tarte Au Citron

Bouchon's Tarte Au Citron by Lindaraxa

Bouchon's Tarte Au CitronPin ItThere are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, they use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon…

1 vote
1145 views
Le Cirque, Creme Brulee, Restaurant Week & Twitter!

Le Cirque, Creme Brulee, Restaurant Week & Twitter! by Lindaraxa

Pin ItAlthough people sometimes laugh when I tell them I have a Twitter account, the truth of the matter is these people don't realize how much money a tweet can save you, especially if you are friends with Gael Green. Just last week my tweeter pal Gael let me know that Le Cirque had extended their Restaurant Week $26 lunch $35…

1 vote
663 views